Taiwanese Products
Taiwanese Native Medicinal Plants
Written by internationally renowned scientist and author Thomas S.C. Li, Taiwanese Native Medicinal Plants presents information critical to assessing the medicinal potential of Taiwanese herbs.
Religion and the Formation of Taiwanese Identities
This volume centres on the creation of varied forms of individual and group identity in Taiwan, and the relationship between these forms of identity, both individual and collective, and patterns of Taiwanese religion, politics, and culture.
Taiwanese Identity and Democracy
This book examines the issues of democracy, nationalism and strengthening Taiwan consciousness in the light of the campaign strategies employed in Taiwan's 2004 presidential and legislative election from the perspective of the Taiwanese people and Taiwanese culture.
Chinese Cuisine Taiwanese Style
Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and va...
Best of Taiwanese Cuisine
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like Piquant Lime Chicken in Swallow's Nest; the hot, spicy, fried foods
Legitimacy, Meaning and Knowledge in the Making of Taiwanese Identity
Harrison offers a new, critical approach to understanding the formation of Taiwan's identity. It applies contemporary social theory and historiography to a wealth of detail on Taiwanese politics, culture and society.







